{"id":21472,"date":"2023-10-10T14:32:24","date_gmt":"2023-10-10T17:32:24","guid":{"rendered":"https:\/\/fmalicia.com.ar\/?p=21472"},"modified":"2023-10-10T14:32:27","modified_gmt":"2023-10-10T17:32:27","slug":"certificados-de-finalizacion-del-curso-de-elaboracion-y-tecnologia-en-quesos","status":"publish","type":"post","link":"https:\/\/fmalicia.com.ar\/?p=21472","title":{"rendered":"Certificados de Finalizaci\u00f3n del \u201cCurso de Elaboraci\u00f3n y Tecnolog\u00eda en Quesos\u201d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Se entregaron los Certificados de Finalizaci\u00f3n del \u201cCurso de Elaboraci\u00f3n y Tecnolog\u00eda en Quesos\u201d a 40 personas que culminaron  dicha capacitaci\u00f3n llevada a cabo a trav\u00e9s de la Oficina de Desarrollo Productivo y gracias al Convenio existente entre nuestro Municipio, la Escuela Superior de Lecher\u00eda de Villa Mar\u00eda y la Cooperativa Agropecuaria San Isidro&#x25ab;&#xfe0f;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante este a\u00f1o ya son aproximadamente 300 personas de Alicia y la Regi\u00f3n que ampliaron sus oportunidades laborales al decidir adquirir nuevas herramientas para desarrollarse personal y profesionalmente, gracias a la articulaci\u00f3n del \u00e1mbito p\u00fablico con el sector privado posibilitando la puesta en marcha de estas iniciativas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agradecemos la presencia del Dr. Marcelo Cravero Director de Producci\u00f3n del Ministerio de Agricultura y Ganaderia de la Provincia, del Dir de Nivel Superior de la Escuela Superior de Lecher\u00eda (ESIL) Prof. Fabi\u00e1n Habegger, de los Profesores Julieta Rizzi, Juan Manuel Gallego, Nicol\u00e1s Ocanto y del Sr. Carlos Vottero por Cooperativa San Isidro&#x25ab;&#xfe0f;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i.ibb.co\/Svw4q5R\/Whats-App-Image-2023-10-09-at-1-47-59-PM.jpg\" alt=\"\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Se entregaron los Certificados de Finalizaci\u00f3n del \u201cCurso de Elaboraci\u00f3n y Tecnolog\u00eda en Quesos\u201d a 40 personas que culminaron dicha capacitaci\u00f3n llevada a cabo a trav\u00e9s de la Oficina de&hellip; <\/p>\n","protected":false},"author":2,"featured_media":21474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,4,2],"tags":[],"class_list":["post-21472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacadas","category-locales","category-sociedad"],"views":348,"_links":{"self":[{"href":"https:\/\/fmalicia.com.ar\/index.php?rest_route=\/wp\/v2\/posts\/21472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmalicia.com.ar\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fmalicia.com.ar\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fmalicia.com.ar\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fmalicia.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21472"}],"version-history":[{"count":1,"href":"https:\/\/fmalicia.com.ar\/index.php?rest_route=\/wp\/v2\/posts\/21472\/revisions"}],"predecessor-version":[{"id":21473,"href":"https:\/\/fmalicia.com.ar\/index.php?rest_route=\/wp\/v2\/posts\/21472\/revisions\/21473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmalicia.com.ar\/index.php?rest_route=\/wp\/v2\/media\/21474"}],"wp:attachment":[{"href":"https:\/\/fmalicia.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fmalicia.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fmalicia.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}